Vaqueros owner/pitmaster, Arnulfo “Trey” Sánchez has been around World Class Bar-B-Q and the Bar-B-Q business since he was a kid.

His Dad, Arnold Sánchez started winning Bar-B-Q and Chili cook offs back in 1979 and that quickly turned into a full scale production catering company.

Shortly thereafter in 1989, Arnold’s Texas Bar-B-Q was opened in East Dallas at 601 N. Haskell Ave. and Trey, along with lifelong friend and fellow pit master Don Glasco, co-managed the restaurant until 1999 when Arnold decided to pursue another aspect of his business, Silverado Ranch, a Western Special Event and Production company.

With Bar-B-Q in his blood, a background in Art and having grown up in the special event and production industry, Trey brings a unique style to his Classic Texas Bar-B-Q. He creates a truly unique Texas Bar-B-Q experience for all of his customers and has been doing so for over 37 years.