We’re proud to have been featured on FOX 4’s Good Day with our Suadero Brisket Tacos. Pitmaster Trey Sánchez shared how we slow-simmer smoked brisket confit-style in rich beef tallow with guajillo and ancho chiles, garlic, jalapeño, and onion. The result is tender, flavorful meat that’s served in warm corn tortillas with chopped onion, cilantro, salsa, and a squeeze of lime. It’s one of the most popular bites at Vaqueros Texas Bar-B-Q. Want to try making them at home?

Vaqueros Texas

Vaqueros Texas Bar-B-Q is carrying on a family tradition set forth by Arnold’s Texas Bar-B-Q back in 1979