We are honored to share that Vaqueros Texas Bar-B-Q has been named one of the 50 Best Restaurants in Dallas by D Magazine.
In a city known for its world-class food scene, this recognition means a great deal to our team. D Magazine highlighted our signature approach to barbecue, where traditional Texas techniques meet rich Mexican flavors. From the hot link to our tacos to the pork belly burnt ends glazed in pineapple al pastor-style, every dish tells a story of heritage and craft.
The feature praises Vaqueros as part of the new school of Texas barbecue, noting how our daily specials and unique offerings bring something fresh to the table. One highlight from the article was the crispy pork belly burnt ends, a dish that continues to be a favorite among our guests.
D Magazine wrote:
“Mexican flavors are woven into nearly every dish at this sensational new barbecue joint in Allen… This is the new school of Texas barbecue at its very best.”
We’re also proud to offer our own house beer, a light lager that pairs perfectly with anything on the menu. It is served in our signature black cans and is available every day.
This recognition is a reflection of our incredible guests and the community that supports us. Thank you for making Vaqueros part of your story. If you have not stopped by yet, we invite you to visit us in Allen and experience it for yourself.
